In Heinfels, exquisite specialties are created every day: Just like in 1925, in Alfons Loacker's small patisserie, wafers are baked and refined with all sorts of delicious ingredients. Loacker reveals its well-kept secrets and invites you to a truly unique experience. Find out in an exciting way how Loacker's fine and crispy wafers are created. The interactive Pastry Workshop, as a particularly innovative attraction, will guarantee a unique experience.
It’s your turn now! You will become a pastry chef and are allowed to let your imagination run wild. With instruction from experts, you can create your individual Loacker wafer specialty to your personal taste. You can use Loacker's cream fillings, spread them on freshly baked wafers, portion them and take them home in a special packaging.
Book now to save your spot at the Loacker Pastry Workshop!
Find out how to create Loacker’s fine and crispy wafers on your own!
Opening hours of the World of Goodness:
daily from 9 a.m. to 5 p.m. Free access to the exhibition.
Prices for the Pastry Workshop:
- Adults: 10,00 €
- Children (up to the age of 14): 8,00 €
- Family ticket (adults pay the children price): 8,00€
Private groups
Appointments for busgroups on inquiry: events@loacker.com
How to find us
By car:
Loacker's World of Goodness is right next to the B100 between Innichen/San Candido and Lienz. There is generous parking, even for buses. The entrance is easy to recognise: you will see the biggest Loacker Quadratini pack in the world with a height of 7.5 metres.
By bicycle:
Loacker's site in Heinfels is situated right by the Pustertaler bike path. The well developed path leads from Brixen/Bressanone in South Tyrol via Toblach/Dobbiaco and Innichen/San Candido to East Tyrol/Austria. Along the Drau, the bike path continues through the pristine landscape to Lienz and beyond.
