These wafers contain inulin, a water-soluble chicory fiber of 100% vegetable origin, which induces a lower increase in blood glucose than foods that contain sugars. Five classic light wafers filled with four layers of chocolate cream. Part of our cocoa comes from our Sustainable Cocoa Farming Program, from Ecuador and the Ivory Coast.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
What makes many of our creams absolutely irresistible is the cocoa, a precious ingredient that we select and process with passion.
