Between five crispy wafers there are four layers of delicious espresso cream filling. This intensely aromatic cream filling made with a special 100% Arabica Loacker coffee blend will also win over the most demanding connoisseurs. From the world’s finest coffee-producing countries, the beans are delicately roasted in the mountains of South Tyrol, 1000 meters above sea level, where the air is fresh and pure, releasing their full, unmistakable aroma.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Only superior-quality coffee can create a cream with perfect consistency and flavor.
True to tradition, only top-quality grains are ground in mills that are close to us at Loacker, where the air and water are pure and the entire process is subject to the strictest quality protocols.
