Our Bourbon vanilla from Madagascar

Our sustainable „Bourbon vanilla from Madagascar” program

We use precious bourbon vanilla beans from Madagascar, which stand for first class quality and purity.

Currently, we source the majority of our vanilla from two suppliers. Both are committed to sustainable vanilla cultivation by supporting small cooperatives of farming families with training and agronomic education.

We also started our own cultivation program in the Sava region in northern Madagascar in 2019. In the three villages of Marofototra, Marofinatra and Andranalingoza, we maintain direct contact with the farming families - this means that the supply chain is absolutely transparent for us and we can guarantee the procurement of high-quality vanilla. However, our commitment in Madagascar goes far beyond the simple business relationship.