These classics don't just contain three crispy wafers and two layers of the delicious Hazelnut cream filling made with exquisite Italian hazelnuts - they are also covered with the finest dark milk chocolate. This doubled pleasure will immediately win over gourmets and anyone with a sweet tooth! Our chocolate is refined with fine flavor Ecuadorian cocoa from our sustainable "Cocoa Farming Program" and with our “Italian Hazelnut Orchards” project, we support the cultivation of the hazelnuts, our farmers and the local economy.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
