Three crispy wafers with wholemeal spelt, wheat and oat flours filled with two layers of 100% Italian hazelnut cream. As part of our Italian Hazelnuts Orchards project, we grow the hazelnuts on our two estates in Tuscany and in five other regions in Italy. You'll find it in a new recyclable wrapper that’s mostly made of paper.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
Being truly discerning is an important art. Our precious wholemeal flour is the result of an accurate selection of only the finest grains of spelt, wheat and oats. Once they have been chosen, the whole grains are delicately ground in a special mill up in the mountains in South Tyrol, close to Loacker, in a pure and pristine environment.
Crispy multigrain wafers with hazelnut cream filling (75%). Ingredients: wholegrain flour 24% (spelt 58%, wheat 28%, oat 14%), vegetable fats (coconut, cocoa), glucose syrup, chicory root fiber (inulin), hazelnuts 11% in the cream filling, soy flour, sugar, skimmed milk powder, wheat starch, whey powder (milk), fat-reduced cocoa, barley malt extract, wheat flour, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithin, whole milk powder, cocoa mass, spices, Bourbon vanilla pods. May contain peanuts and almonds.
*5% or less is a little, 15% or more is a lot
