Three crispy wafers with wholemeal spelt, wheat and oat flours filled with two layers of cocoa and chocolate cream. Part of our cocoa comes from our Sustainable Cocoa Farming Program, which aims to improve the quality of this raw material from Ecuador and from the Ivory Coast. You'll find it in a new recyclable wrapper that’s mostly made of paper.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Its harmonious bouquet and alluring taste are given by the care with which the seeds are selected.
Being truly discerning is an important art. Our precious wholemeal flour is the result of an accurate selection of only the finest grains of spelt, wheat and oats. Once they have been chosen, the whole grains are delicately ground in a special mill up in the mountains in South Tyrol, close to Loacker, in a pure and pristine environment.
Crispy multigrain wafers with chocolate cream filling (75%). Ingredients: wholegrain flour 24% (spelt 58%, wheat 28%, oat 14%), vegetable fats (coconut, cocoa), glucose syrup, chicory root fiber (inulin), wheat starch, soy flour, fat-reduced cocoa, whey powder (milk), sugar, chocolate (sugar, cocoa mass) 5% in the cream filling, whole milk powder, wheat flour, raising agents (sodium hydrogen carbonate, disodium diphosphate), hazelnuts, salt, emulsifier soy lecithin, skimmed milk powder, barley malt extract, spices, Bourbon vanilla pods. May contain peanuts and almonds.
*5% or less is a little, 15% or more is a lot
