A triumph of pleasure, to celebrate a wonderful moment to the full: a delicious milk chocolate refined with fine flavor cocoa from Ecuador, reveals an exquisite hazelnut cream filling between two crispy wafers. We prepare our delicious cream with 100% Italian hazelnuts. The "Cocoa Farming Program" and the "Italian Hazelnut Orchard" project aim to improve quality and sustainability of these precious ingredients.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
