Dark chocolate refined with fine flavor cocoa from Ecuador. Two crispy cocoa wafers. A smooth cocoa cream heart. There is no limit for chocolate pleasure. This combination proves that there is no limit to chocolate pleasure. Our "Cocoa Farming Program" aims to improve the selection of quality raw materials and sustainability, while assisting the local economy and farmers' families.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
What makes many of our creams absolutely irresistible is the cocoa, a precious ingredient that we select and process with passion.
The dark chocolate, with its supremely elegant hue, is fruity and bittersweet, with a delicate hint of honey.
