Loacker Nut Selection Hazelnut, the finest expression of 100% Italian hazelnuts toasted in-house at Loacker, convince with two meringue biscuits, hazelnut cream, and the warm embrace of a milk chocolate coating decorated with crunchy hazelnut grains. Thanks to our “Italian Hazelnut Orchards” project, we grow and select these precious fruits, supporting our farmers and the local economy.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
