These wafers contain inulin, a water-soluble chicory fiber, which induces a lower increase in blood glucose than foods that contain sugars. Three classic light wafers filled with two layers of 100% Italian hazelnut cream. As part of our Italian Hazelnuts Orchards project, we grow the hazelnuts on our estates in Italy. You'll find it in a new recyclable wrapper that’s mostly made of paper.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
Crispy wafers with hazelnut cream filling (75%). Ingredients: wheat flour, vegetable fats (coconut, cocoa), glucose syrup, chicory root fiber (inulin) 12% in the cream filling, hazelnuts 11% in the cream filling, soy flour, sugar, skimmed milk powder, wheat starch, whey powder (milk), fat-reduced cocoa, barley malt extract, whole spelt flour, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithin, whole oat flour, whole milk powder, cocoa mass, spices, Bourbon vanilla pods. May contain peanuts and almonds.
*5% or less is a little, 15% or more is a lot
