These wafers contain inulin, a water-soluble chicory fiber of 100% vegetable origin, which induces a lower increase in blood glucose than foods that contain sugars. Three classic light wafers filled with two layers of cocoa and chocolate cream. Part of our cocoa comes from our Sustainable Cocoa Farming Program, from Ecuador and the Ivory Coast. You'll find it in a new recyclable wrapper that’s mostly made of paper.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Its harmonious bouquet and alluring taste are given by the care with which the seeds are selected.
Crispy wafers with chocolate cream filling (75%). Ingredients: wheat flour, vegetable fats (coconut, cocoa), glucose syrup, chicory root fiber (inulin) 10% in the cream filling, wheat starch, soy flour, fat-reduced cocoa, whey powder (milk), sugar, chocolate (sugar, cocoa mass) 5% in the cream filling, whole milk powder, whole spelt flour, hazelnuts, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithin, skimmed milk powder, whole oat flour, barley malt extract, spices, Bourbon vanilla pods. May contain peanuts and almonds.
*5% or less is a little, 15% or more is a lot
