Three mouth-watering layers of Matcha cream filling produced using refined and selected, finely ground Japanese green tea leaves, enclosed between four crispy wafers. The Matcha seedlings grow on the volcanic hills of Japan, sheltered from the rays of the sun. When the time comes, the buds are picked, steamed, dried, and ground, creating the powder that releases an intense aroma.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
The story behind matcha, an exquisite variety of green tea from Japan and an ingredient in our most original wafers, has all the magic of a fairy tale.
True to tradition, only top-quality grains are ground in mills that are close to us at Loacker, where the air and water are pure and the entire process is subject to the strictest quality protocols.
