The fine layer made of the delicious hazelnut cream is held by two crispy wafers, refined with a pinch of cocoa. The truly rich taste of our cream is the result of a careful selection and roasting process of 100% Italian hazelnuts - its quality and sustainability is guaranteed through our “Italian Hazelnut Orchards” project.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
True to tradition, only top-quality grains are ground in mills that are close to us at Loacker, where the air and water are pure and the entire process is subject to the strictest quality protocols.
