Three crispy wafers with wholemeal spelt, wheat and oat flours filled with two layers of cocoa and chocolate cream. Part of our cocoa comes from our Sustainable Cocoa Farming Program, which aims to improve the quality of this raw material from Ecuador and from the Ivory Coast. You'll find it in a new recyclable wrapper that’s mostly made of paper.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
What makes many of our creams absolutely irresistible is the cocoa, a precious ingredient that we select and process with passion.
