Four layers of the delicate hazelnut cream filling are held by five crispy multigrain wafers with spelt, wheat and oats. The rich fibers naturally assist digestion and make assimilation easier. The quality and sustainability of our cocoa is ensured by our “Cocoa Farming Program”, which gives us selected beans from Ecuador and from the Ivory Coast, while also helping improve the living conditions of the local farmers.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
What makes many of our creams absolutely irresistible is the cocoa, a precious ingredient that we select and process with passion.
