Brownies with Coconut Cake Layer

1. We’ll start with the Coconut Cake layer by mixing up in a bowl the white eggs, powdered sugar and the vanilla extract with a whisk, then add the coconut flakes gradually and mix the mixture with a spatula except for Gran Pasticcerias and put it in the fridge for 5 hours.

2. After 5 hours, preheat your oven on 180º C and start with the Brownie by putting in a glass bowl the butter and the dark chocolate and melting them in a microwave or in a water bath until combined together.

3. Add the sugar, vanilla, eggs, egg yolk, flour, salt and cocoa gradually and mix them slowly with a spatula until they all combine into one mixture.

4. Place a parchment paper inside a square cake pan and then put the brownie mix inside the pan. Bring the coconut Gran Pasticcerias and place them on the brownie mix with a bit of space between each piece to keep the the Gran Pasticceria inside the brownie when cutting, and then pour the Coconut Cake layer mixture on top of the Gran Pasticceria layer.

5. Place the oven rack in the middle and put the pan for approximately 30 minutes or until the top gets golden brown. After that let it cool down to make an easy and clean cut, and it’s ready to be served!

Serves: 10-15 people

Duration: 5 hours and 55 minutes

Baking time: 30 minutes at 180º C

Product: Patisserie Coconut