Recipe by Chef Maman Chocolat
1. In a bowl using a hand electronic mixer, mix the cream cheese, sugar and vanilla extract, and then pour the whipping cream to the mixture and mix again until you have the fluffy creamy texture.
2. Bring your glass trifle bowl and put a ¼ of the cream mixture into it, add the vanilla Quadratini, then pour half of the milk chocolate sauce on top, put the second ¼ of the cream mixture over the chocolate sauce. Unpack 7 Tortinas and place them on the sides of the bowl fill the hole with the Napolitaner Quadritini, pour half of the dark chocolate sauce on top and right after that put the third ¼ of the cream mixture followed by placing 7 Tortinas on the sides of bowl and then put the Dark Chocolate Quadritini flavor to be covered with the other half of the milk chocolate sauce.
3. Final touches to be made by putting the last ¼ of the cream mixture followed by the last half of the dark chocolate sauce. You can’t go wrong by adding some cherries on top for decoration, refrigerate your trifle an hour before serving!
Serves: 12- 15 people
Duration: 1 hour and 30 minutes
Products: Quadratini Vanilla, Quadritini Dark Chocolate, Quadratini Napolitaner and Original Tortina
