At Loacker, we've been crafting pure goodness since 1925. It's not just a job, it's an obsession. We're those picky folks who can't stand sloppy work – we want things done just right. We're all about that authentic taste of nature, the kind that makes your tastebuds sing.
We're a bit like our wafers, actually. We might look square on the outside, but we're anything but boring. We embrace the road less traveled, because we know that's where the magic happens. It's that extra mile that makes all the difference, the difference you can taste in every crispy, delicious bite.
We're passionate about creating wafers that deliver a truly premium and natural taste experience. Every ingredient is meticulously selected, every recipe perfected, and every wafer crafted with unwavering dedication to quality.
We use only high quality ingredients in our wafer cookies, chocolates and snacks, with no added flavorings, colors, preservatives and GMOs.
We believe in fostering a sustainable and ethical supply chain that benefits everyone involved. From our own hazelnut plantations in Tuscany to our partnerships with local dairy farmers, we prioritize sourcing premium ingredients from trusted partners who share our values.
In the 1970s, we found our perfect home in Auna di Sotto, nestled high in the Dolomites. Here, the pure mountain air enhances the flavor and texture of our wafers, creating a taste as pristine as the surroundings.
Our rebellious spirit is alive and well, even after 100 years. Our next adventure? We're teaming up with a renowned street artist to transform urban spaces into vibrant expressions of goodness. Because we believe that even in the concrete jungle, there's always room for a little bit of Loacker magic.
(Consumers' reviews, 2024)
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