Our Cocoa Farming Program
With our project we support cooperatives and farmers in Ecuador and the Ivory Coast.
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What makes many of our creams absolutely irresistible is the cocoa, a precious ingredient that we select and process with passion.
Our cocoa arrives in the form of raw beans that are first cleaned, and then fermented and dried. These are processed to obtain two raw materials that are fundamental for us: cocoa solids and cocoa powder. Measured out and blended according to a secret Loacker recipe, they are used to create two of our delicious creams: Cremkakao and Fondente.
With our project we support cooperatives and farmers in Ecuador and the Ivory Coast.
Find out more