Give in to the irresistible temptation made of two crispy wafers, a generous hazelnut cream filling and crunchy pieces of in-house roasted hazelnut pieces, covered by milk chocolate refined with fine flavor cocoa from Ecuador. Our "Cocoa Farming Program" and the "Italian Hazelnut Orchards" project aim to improve quality and sustainability of these precious raw materials.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The bright milk chocolate, with its distinctive soft hazelnut color, bequeaths the most enchanting flavors of cream, caramel, and mixed-blossom honey.
Crispy wafer biscuits with hazelnut cream filling (47%) and chopped hazelnuts, coated with milk chocolate (35%). Ingredients: sugar, hazelnuts 13%, coconut oil, glucose syrup, wheat flour, cocoa butter, whole milk powder, whey powder (milk), cocoa mass, skimmed milk powder, soy flour, fat-reduced cocoa, barley malt extract, emulsifier soy lecithin, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, spices, Bourbon vanilla pods. May contain peanuts, almonds, mustard and sesame.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | protein | salt |
|---|---|---|---|---|---|---|---|
| 2318 kJ | 556 kcal | 35 g | 21 g | 49 g | 34 g | 8.8 g | 0.25 g |
