We have captured the unique magic of the rose for you: The finest blossoms made of delicate milk chocolate with 100% NON GMO Alpine milk embrace a heart of irresistible hazelnut cream and crisply roasted hazelnut pieces. We exclusively use Italian hazelnuts which are freshly roasted on-site at Loacker and give the Rose of Dolomites their unique and distinctive flavor.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
Milk chocolate (41%) with hazelnut cream filling (50%), chopped hazelnuts (6%) and crispy wafer (3%). Cocoa solids: 38% minimum in the milk chocolate. Ingredients: sugar, hazelnuts 35% in the cream filling, cocoa mass, coconut oil, cocoa butter, skimmed milk powder, whole milk powder, whey powder (milk), cream powder (milk), wheat flour, barley malt extract, fat-reduced cocoa, emulsifier soy lecithin, soy flour, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), spices, concentrated apple juice, Bourbon vanilla pods. May contain peanuts, almonds, mustard and sesame.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | protein | salt |
|---|---|---|---|---|---|---|---|
| 2371 kJ | 570 kcal | 38 g | 20 g | 43 g | 40 g | 10 g | 0.23 g |
