Just taste one Loackini Milk. The ultrafine milk chocolate covering will delight you in an instant, delicately giving way to the most wonderful textures, with the rich, silky-smooth hazelnut cream filling and the crispiness of the slender wafer within. For our cream, we select exquisite Italian hazelnuts. With our “Italian Hazelnut Orchards” project, we support our farmers and the local economy.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
The milk chocolate refined with fine flavor cocoa from Ecuador is gently spiced and nutty, with a warm hazelnut color and caramel fragrance.
Milk chocolate (59%) with hazelnut cream filling (38%) and crispy wafer (3%). Cocoa solids: 38% minimum in the milk chocolate. Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts 27% in the cream filling, whole milk powder, skimmed milk powder, coconut oil, whey powder (milk), wheat flour, cream powder (milk), barley malt extract, emulsifier soy lecithin, fat-reduced cocoa, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), soy flour, spices, Bourbon vanilla pods. May contain peanuts, almonds, mustard and sesame.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | protein | salt |
|---|---|---|---|---|---|---|---|
| 2318 kJ | 556 kcal | 36 g | 20 g | 47 g | 43 g | 10 g | 0.24 g |
