Four layers of the delicate hazelnut cream filling are held by five crispy multigrain wafers with spelt, wheat and oats. The rich fibers naturally assist digestion and make assimilation easier. For our fine hazelnut cream we use only selected Italian hazelnuts roasted in-house. With our program “Italian Hazelnut Orchards”, we guarantee their quality and sustainability.
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.
Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma.
Being truly discerning is an important art. Our precious wholemeal flour is the result of an accurate selection of only the finest grains of spelt, wheat and oats. Once they have been chosen, the whole grains are delicately ground in a special mill up in the mountains in South Tyrol, close to Loacker, in a pure and pristine environment.
Crispy multigrain wafer cubes with hazelnut cream filling (74%). Ingredients: wholegrain flour 25% (spelt 58%, wheat 28%, oat 14%), coconut oil, glucose syrup, chicory root fiber (inulin), hazelnuts 11% in the cream filling, soy flour, sugar, skimmed milk powder, wheat starch, whey powder (milk), fat-reduced cocoa, barley malt extract, wheat flour, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithin, cocoa butter, whole milk powder, cocoa mass, spices, Bourbon vanilla pods. May contain peanuts, almonds, mustard and sesame.
| energy | energy | fat | of which saturated fatty acids | carbohydrate | of which sugars | Fiber | protein | salt |
|---|---|---|---|---|---|---|---|---|
| 2073 kJ | 497 kcal | 27 g | 19 g | 46 g | 16 g | 13 g | 9.9 g | 0.45 g |
