Be tempted by these tasty wafers smothered in a creamy combination of milk and white chocolate. Irresistibly exquisite!
1. Collect the two chocolate pieces in two different microwave bowls and melt the microwave chocolate for 30 seconds at a time, stirring at each interval.
2. Dip the Loacker Classic Cremkakao in milk chocolate, remove it and shake it gently to remove the excess before placing it on a baking sheet lined with baking paper.
3. Let the chocolate solidify in the refrigerator for 15 minutes.
4. Add a few drops of red dye to the melted white chocolate until it has a pink color.
5. Put it in a sac à poche and decorate the coated waffles forming streaks or with the decoration you prefer.
6. Let the chocolate solidify at room temperature or in the refrigerator before storing or serving.
Loacker Classic Cremkakao 175 g
150 g milk chocolate
100 g white chocolate
Just Enough red dye
